February 25, 2024 : Eating Chige Udon for Lunch
© 安岡喜晴 (JoyShine)
Today I woke up just after midday.
I wondered what to have for lunch, chige udon at a nearby restaurant or the ramen shop I usually go to.
I went to the ramen restaurant two days ago, and I would like to go there about once a week.
It seems to me that ramen has a lot of salt and is bad for health, but I'm in the mood for ramen now.
I thought, chige udon also seems to have a lot of salt in it, so if both seem bad for health, why not eat ramen?
But the ramen shop staff might think "Oh, there he comes again!", so I don't want to go there too often.
Thinking about it, I remembered the flavor of the topping I ordered with chige udon.
For no reason, I had an irresistible craving for it, and ended up eating chige udon at the restaurant.